Place 24 crackers, top sides down, in single layer on parchment-covered baking sheet. Spread crackers on baking sheet with peanut butter, adding about 1 tsp. peanut butter to each cracker. Cover with remaining crackers, top sides up, to make 24 sandwiches. Gently press top crackers into peanut butter to secure. Dip cracker sandwiches, one at a time, halfway into melted chocolate. Return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm. Decorate with icing to resemble footballs as shown in photo.
- 8 g Total Fat
- 12 g Total Carbohydrates
- 2 g Protein
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Nutritional Information
- 8 g Total Fat
- 12 g Total Carbohydrates
- 2 g Protein
Directions
Place 24 crackers, top sides down, in single layer on parchment-covered baking sheet. Spread crackers on baking sheet with peanut butter, adding about 1 tsp. peanut butter to each cracker. Cover with remaining crackers, top sides up, to make 24 sandwiches. Gently press top crackers into peanut butter to secure. Dip cracker sandwiches, one at a time, halfway into melted chocolate. Return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm. Decorate with icing to resemble footballs as shown in photo.